popsicles

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The last day of summer is this Saturday, September 21…
I can’t think of a more perfect way to end the season then with these cute and healthy popsicles.
Personally I’m not a big fan of coconut milk or water but my husband Jeff loves it, so this recipe was inspired by him.
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 Recipe/Directions:
Add a mix of half coconut milk and half coconut water into each popsicle mold. Add your favorite berries or fruit into the mold. I used fresh raspberries, blueberries, and blackberries. For extra flavor, I added some fresh mint into each mold as well. If you feel that your popsicle needs a bit of sweetness…add some raw sugar into each mold. Freeze for about 5 hours.

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Run each individual mold under warm to hot water to get the popsicle out of the mold. Serve immediately (of course) and enjoy!
Goodbye Summer!

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